Chinese recipes |
Thai Chili Sauce - {Nam Prik Kiga} |
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| 12 tablespoons thinly-sliced Thai chile peppers 4 tablespoons thinly-sliced shallots or small red or purple onions 2 tablespoons thinly-sliced garlic 3 tablespoons chopped coriander plant including root 1 tablespoon lime juice 1 tablespoon fish sauce |
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Saute the chilis, shallots and garlic in a little hot oil. After cooling, puree the mixture in a food processor or mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. |
