4 tablespoons rice vinegar
1 teaspoon sugar
2 tablespoons coarsely-chopped or sliced cucumber -- (to 3 tbspns)
2 shallots or any variety of purple onion -- chopped
3 Thai chile peppers - (to 4) -- thinly sliced

Combine the ingredients, and leave to stand overnight.

Comments: A fine accompaniment to any Thai dish that is being served with peanut sauce (nam jim satay).

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