Chinese recipes |
Chinese Beef Soup |
4 cups water 1 pound ground beef 4 cups beef stock or broth 1 teaspoon cornstarch -- dissolved in 1 tablespoon cold water 2 egg whites -- beaten Chopped scallions or cooked broccoli -- for garnish |
In a large saucepan over high heat, bring the water to a boil. Add the ground beef and break it up with a spoon or spatula. Cook the beef for 2 minutes. Drain the beef and rinse well with fresh water. |