Chinese recipes |
Green Beans And Garlic |
1 tablespoon groundnut/peanut oil 10 large garlic cloves -- peeled, left whole 2 cups Supreme Chicken Broth -- (see recipe) 1 pound green beans -- topped and tailed 1 tablespoon cornstarch -- mixed with 2 tablespoons cold water, for thickening |
In large skillet (frying plan), combine the oil and garlic. Stir over medium heat until light and golden (about 2 minutes). Add the broth, cover, and simmer until the garlic is tender when pierced, about 5 minutes. |