Leftover beef stew or a can of beef stew
1/4 cup butter
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
1 cup grated Cheddar cheese
1 teaspoon sugar

Melt butter, put in crock pot. Mix all but stew, pour on top of butter. Dump stew on top. Do not stir. A cheesy dough will bake up around the stew. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours. This recipe yields 4 servings.