Crockpot recipes |
Brunswick Stew |
1 chicken - (2 1/2 to 3 lbs) 2 quarts water 1 onion -- chopped 2 cups cubed cooked ham 3 potatoes -- diced 2 cans tomatoes - (16 oz ea) -- cut up 10 ounces frozen lima beans -- partially thawed 10 ounces frozen whole kernel corn -- partially thawed 2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon freshly-ground black pepper 1/2 teaspoon seasoned salt |
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. |