Crockpot recipes
Brunswick Stew
1 chicken - (2 1/2 to 3 lbs)
2 quarts water
1 onion -- chopped
2 cups cubed cooked ham
3 potatoes -- diced
2 cans tomatoes - (16 oz ea) -- cut up
10 ounces frozen lima beans -- partially thawed
10 ounces frozen whole kernel corn -- partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.

Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.
This recipe yields 8 servings.

Print this recipe