Crockpot recipes |
Cheesy Ham Au Gratin |
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| 2 cups diced cooked ham 1 cup milk 1 cup boiling water 2 can Mexicorn whole kernel corn -- drained 1 can condensed Cheddar cheese soup 1 package cheesy scalloped potatoes - (7 13/16 oz) |
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In 3 1/2- to 4-quart crockpot, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender. This recipe yields 4 servings. |
