Crockpot recipes |
Crock Pot Italian Chicken Dinner |
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| 1 small cabbage -- cut in wedges 1 onion -- sliced 1 cup canned mushrooms 2 tablespoons quick-cooking tapioca 1 broiler or fryer chicken -- cut up, and frozen 1 cup meatless spaghetti sauce Grated Parmesan cheese |
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In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. |
