Crockpot recipes
Crockpot Barbeque
1 1/2 pounds boneless chuck steak, 1 1/2" thick
1 garlic clove -- peeled and minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup catsup (ketchup)
1 teaspoon salt
1 teaspoon dry or prepared mustard
1/4 teaspoon freshly-ground black pepper

Cut the beef on a diagonal, across the grain into slices 1-inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 3 to 5 hours.

This recipe yields 4 to 5 servings.

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