Crockpot recipes |
Crockpot Barbeque |
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1 1/2 pounds boneless chuck steak, 1 1/2" thick 1 garlic clove -- peeled and minced 1/4 cup wine vinegar 1 tablespoon brown sugar 1 teaspoon paprika 2 tablespoons Worcestershire sauce 1/2 cup catsup (ketchup) 1 teaspoon salt 1 teaspoon dry or prepared mustard 1/4 teaspoon freshly-ground black pepper |
Cut the beef on a diagonal, across the grain into slices 1-inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 3 to 5 hours. |