2 pound pork or beef
2 tablespoons oil
3 potatoes
1/2 cup onion
1 garlic cloves -- crushed
2 teaspoons salt
1 ounce green chilies -- diced

Cube meat, sprinkle with salt and fry until brown in oil. Transfer browned meat to the crockpot.Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Cook on LOW for 4 to 5 hours. Continue to add water if necessary. It will have a soupy consistency.