1 1/2 pounds pork steak, 1/2" thick -- cut into strips
2 tablespoons oil
1 large onion -- sliced
1 small green pepper -- cut into strips
1 can mushroom - (4 oz) -- drained
1 can tomato sauce - (8 oz)
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on LOW for 6 to 8 hours (HIGH 4 hours). Serve over hot fluffy rice.