Crockpot recipes
Crockpot Chicken And Beef Stew
1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 teaspoon sugar
1/2 cup hot water
2 pounds chicken thighs
1 pound lean stewing beef -- cut in 1 1/2" cubes
1 medium onion -- chopped
2 medium potatoes -- peeled and cubed
2 medium carrots -- peeled, and thinly sliced
1 can stewed tomatoes - (16 oz)
1/4 cup flour

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on HIGH setting for 4 hours.

Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stir into crock pot. Cover and cook on HIGH setting until thickened.
This recipe yields 6 servings.

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