Crockpot recipes |
Crockpot Chicken And Beef Stew |
 |
| 1/4 cup steak sauce 2 chicken bouillon cubes 1 teaspoon salt 1/2 teaspoon freshly-ground black pepper 1 teaspoon sugar 1/2 cup hot water 2 pounds chicken thighs 1 pound lean stewing beef -- cut in 1 1/2" cubes 1 medium onion -- chopped 2 medium potatoes -- peeled and cubed 2 medium carrots -- peeled, and thinly sliced 1 can stewed tomatoes - (16 oz) 1/4 cup flour |
|
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on HIGH setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stir into crock pot. Cover and cook on HIGH setting until thickened. |
