12 Tyson boneless skinless chicken thighs
2 cans diced tomatoes with Italian herbs -- (14 1/2 oz ea)
2 cups cubed zucchini squash
1 cup peeled fresh pearl onions
1 cup fresh baby carrots
2 tablespoons tomato paste
2 garlic cloves -- minced
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
8 cups cooked pasta

Cut chicken into 1-inch pieces. Combine all ingredients in large crockpot; mix well. Cook on LOW setting at least 6 hours or until internal juices of chicken run clear.

This recipe yields 8 servings.