Crockpot recipes |
Crockpot Oriental Chicken |
4 pounds broiler-fryer chicken -- cut up 2 tablespoons vegetable oil 1/3 cup soy sauce 2 tablespoons brown sugar 2 tablespoons water 1 garlic clove -- minced 1 teaspoon ground ginger 1/4 cup slivered almonds |
In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a slow cooker. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on HIGH for 1 hour. |