Crockpot recipes |
Crockpot Pork Chops With Mushroom Sauce |
8 small but thick pork chops - (to 10) 2 teaspoons salt 1/4 teaspoon freshly-ground black pepper 1/8 teaspoon sage 1 can cream of mushroom soup - (12 oz) 1 tablespoon dried onion flakes |
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. |