1 pound ground beef -- browned
1 envelope spaghetti sauce mix
2 tablespoons instant minced onion
1 can tomato sauce - (8 oz)
4 1/2 cups tomato juice or V-8
1 can mushrooms - (4 oz) -- drained
4 ounces dry spaghetti -- broken into thirds

Combine all but spaghetti noodles in crockpot and stir. Cover and cook on LOW 6 to 8 hours. Turn to HIGH for last hour and add spaghetti. Stir often.