Crockpot recipes |
Crockpot Spaghetti |
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| 1 pound ground beef -- browned 1 envelope spaghetti sauce mix 2 tablespoons instant minced onion 1 can tomato sauce - (8 oz) 4 1/2 cups tomato juice or V-8 1 can mushrooms - (4 oz) -- drained 4 ounces dry spaghetti -- broken into thirds |
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Combine all but spaghetti noodles in crockpot and stir. Cover and cook on LOW 6 to 8 hours. Turn to HIGH for last hour and add spaghetti. Stir often. |
