Crockpot recipes |
Heartland Scallops |
1 pound ground 90% lean turkey or beef 1/2 cup chopped onion 1 can cream style corn - (8 oz) 1 jar sliced mushrooms - (2 1/2 oz) -- drained 1 can cream of chicken soup - (10 3/4 oz) 6 cups shredded frozen hash brown potatoes -- (20 oz) |
In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spoon browned-meat mixture into a slow cooker. Add corn, mushrooms and chicken soup. Mix well to combine. Stir in potatoes. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. |