Crockpot recipes |
Layered Dinner |
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| 6 potatoes -- sliced 1 large onion -- sliced 2 carrots -- sliced 1 green pepper -- sliced 1 zucchini -- sliced 1 cup frozen or fresh corn 1 cup frozen or fresh peas Optional Vegetables: Mushrooms Broccoli Green beans Sauces: 2 1/2 cups tomato sauce 1/4 cup low-sodium tamari 1 teaspoon ground thyme 1 teaspoon dry mustard 1 teaspoon dried basil 2 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/8 teaspoon sage 2 tablespoon parsley flakes |
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Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at HIGH or 12 at LOW. |
