Crockpot recipes |
Lemon-Sweet Chicken |
1/4 cup flour 1 chicken - (2 1/2 to 3 lbs) -- cut up 1 teaspoon salt 2 tablespoons cooking oil 1/2 cup water 1 can frozen lemonade concentrate - (6 oz) 3 tablespoons brown sugar 3 tablespoons catsup 1 tablespoon vinegar 1 tablespoon cornstarch 1 tablespoon cold water Hot cooked rice |
Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pieces to the crockpot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. |