Crockpot recipes |
Pineapple Pork Roast Dinner |
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| 1 pork roast - (abt 3 lbs) Salt -- to taste Freshly-ground black pepper -- to taste 1 can crushed pineapple - (8 oz) 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 garlic clove -- minced 1/4 teaspoon dried basil 2 tablespoons flour 1/4 cup cold water |
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Cut trimmed roast in half, if necessary, and place in crock pot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast; serve. |
