Crockpot recipes |
Pizza In A Pot |
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| 1 pound bulk Italian sausage 1 can crushed tomatoes - (28 oz) 1 can chili beans - (15 1/2 oz) 1 can black beans - (15 oz) -- rinsed and drained 1 can sliced ripe olives - (2 1/4 oz) -- drained 1 medium onion -- chopped 1 small green pepper -- chopped 2 garlic cloves -- minced 1/4 cup grated Parmesan cheese 1 tablespoon quick-cooking tapioca 1 tablespoon dried basil 1 bay leaf 1 teaspoon salt 1/2 teaspoon sugar Hot cooked pasta Shredded mozzarella cheese -- (optional) |
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In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to crockpot. Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 to 9 hours or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired. |
