1 1/2 pounds ground beef
1 medium green pepper -- chopped
1 medium onion -- chopped
1 can tomato sauce - (15 oz)
1 jar pizza sauce - (14 oz)
3 tablespoons tomato paste
3 cups spiral pasta -- cooked and drained
2 packages sliced pepperoni - (3 1/2 oz ea)
2 cups mozzarella cheese - (8 oz)

In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink. Add tomato sauce, pizza sauce, tomato paste; mix well.

In a slow cooker, layer pasta, beef mixture, pepperoni and cheese. Cover and cook on LOW for 3 to 4 hours or until heated through.
This recipe yields 8 servings.