Crockpot recipes |
Pizza Swiss Steak |
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| 2 pounds beef round steak 2 tablespoons all-purpose flour 2 teaspoons salt 1/4 teaspoon freshly-ground black pepper 2 tablespoons vegetable oil 1 medium onion -- peeled, sliced, and separated into rings 1 can tomato sauce - (8 oz) 1 jar pizza sauce - (8 oz) 1/2 cup water 1/2 teaspoon sugar 1/2 teaspoon dried oregano -- crushed Hot cooked spaghetti |
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Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2-inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on LOW heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. |
