2 pounds beef round steak
2 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly-ground black pepper
2 tablespoons vegetable oil
1 medium onion -- peeled, sliced, and separated into rings
1 can tomato sauce - (8 oz)
1 jar pizza sauce - (8 oz)
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon dried oregano -- crushed
Hot cooked spaghetti

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2-inch thickness using meat mallet.

In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat.

Cover; cook on LOW heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti.
This recipe yields 6 servings.