Crockpot recipes |
Potato Stuffed Cabbage |
1 head cabbage 5 pounds potatoes -- peeled 2 onions 1/2 cup raw rice 1 teaspoon dried dill 1/4 teaspoon freshly-ground black pepper 2 egg whites 1 can tomatoes - (28 oz) 1 apple -- peeled and sliced 1/4 teaspoon ground dried ginger |
Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato mixture. |