Crockpot recipes |
Red Rice |
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| 4 slices bacon - (to 6) -- fried, crumbled 1 large onion -- coarsely chopped 2 cans chopped tomatoes - (15 oz ea) 1 cup converted rice 1/2 cup chopped cooked ham - (to 1 cup) Salt -- to taste Freshly-ground black pepper -- to taste 1/8 teaspoon hot pepper sauce -- or to taste |
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Fry bacon; drain and crumble. Cook onion in bacon grease just until softened. Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 7 hours, or until rice is tender but not mushy. |
