Crockpot recipes |
Slow Cooked Corn Stuffed Pork Chops |
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| 5 pork chops 1" to 2" thick - (to 6) 1 can whole kernel corn - (7 oz) -- undrained 1 cup soft bread crumbs 1 tablespoon instant minced onion 2 tablespoons minced green pepper 1 teaspoon salt 1/2 teaspoon sage |
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Cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks. Place on metal rack or trivet in slow-cooking pot. Cover and cook on LOW for 6 to 8 hours. |
