Crockpot recipes |
Slow Cooker Chicken Nachos |
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| 1 small bag tortilla chips 4 chicken breasts - (to 6) 1 cup picante sauce 2 cups grated Monterey Jack cheese 1/2 cup sour cream 1/2 cup guacamole |
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Line bottom of stoneware in slow cooker with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted. Remove from slow cooker and top with sour cream and guacamole. Serve with fresh tortilla chips. |
