Crockpot recipes |
South Of The Border Lasagna |
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3/4 pound turkey sausage 2 tomatoes -- seeded and chopped 3 fresh tomatillos -- husked and chopped 1 jar green enchilada sauce - (19 oz) 1 garlic clove -- crushed 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 8 ounces lasagna noodles 1 cup low-fat or non-fat ricotta cheese 1 cup shredded reduced-fat jalapeño jack cheese Chopped fresh cilantro -- for garnish |
Crumble sausage into a slow cooker. Stir in tomatoes, tomatillos, enchilada sauce, garlic, salt and pepper. Cover and cook on LOW for 5 1/2 to 6 hours. |