Crockpot recipes
Spicy Wine Pot Roast
4 1/2 pounds topside beef
1 onion -- chopped
1 packet brown gravy mix
1 cup water
1/4 cup tomato sauce (ketchup)
1/4 cup red wine
2 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/2 teaspoon dried mixed herbs
Chopped fresh parsley -- to garnish
Salt -- to taste
Freshly-ground black pepper -- to taste

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hours. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

Print this recipe