Crockpot recipes |
Sweet And Sour Pork Steaks |
4 pork shoulder steaks - (to 6) 1 tablespoon cooking oil 1 can crushed pineapple - (15 oz) 1/2 cup chopped green pepper 1/2 cup water 1/3 cup brown sugar 2 tablespoons ketchup 1 tablespoon quick-cooking tapioca 3 teaspoons soy sauce 1/2 teaspoon dry mustard |
In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Serve over rice if desired. |