Crockpot recipes
Sweet And Sour Pork Steaks
4 pork shoulder steaks - (to 6)
1 tablespoon cooking oil
1 can crushed pineapple - (15 oz)
1/2 cup chopped green pepper
1/2 cup water
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon quick-cooking tapioca
3 teaspoons soy sauce
1/2 teaspoon dry mustard

In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Serve over rice if desired.

This recipe yields 4 to 6 servings.

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