2 pounds ground beef
2 small onions -- chopped
2 green peppers -- chopped
2 cans tomatoes - (16 oz ea)
1 cup rice
2 teaspoons Worcestershire sauce
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt

Brown ground beef in skillet, stir until crumbly; drain. Place in crockpot. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary.
This recipe yields 8 servings.