Crockpot recipes |
Apple And Ginger Crumble |
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| 4 cooking apples - (to 5) -- peeled, sliced 1/2 cup brown sugar - (firmly pack) 1/2 cup flour 3/4 cup rolled oats 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 stick butter |
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Lightly butter the crockpot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on LOW or AUTO 5 to 6 hours. Delicious with ice cream. |
