Crockpot recipes
Apple And Ginger Crumble
4 cooking apples - (to 5) -- peeled, sliced
1/2 cup brown sugar - (firmly pack)
1/2 cup flour
3/4 cup rolled oats
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 stick butter

Lightly butter the crockpot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on LOW or AUTO 5 to 6 hours. Delicious with ice cream.

Print this recipe