Crockpot recipes
Bean Dip
2 cups hot water
3 cups beer
1 pound pinto beans -- soaked overnight
1 tablespoon freshly-ground black pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon seasoning salt
1 1 1/4 ounces taco seasoning mix
1/2 cup chopped onions
2 hot peppers - (to 3) -- chopped
2 teaspoons lemon juice
1 pound Cheddar cheese -- shredded

Place water and beer in slow cooker. Stir in beans, black pepper, garlic powder, cumin and seasoning salt. Cook on HIGH 5 to 7 hours or until beans are soft enough to mash. Mash bean mixture; add taco seasoning, onions, hot peppers, lemon juice and cheddar sheese. Stir until all ingredients are well blended. Chill before serving.

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