Crockpot recipes
Beverly's Creamy Broccoli Chicken
1 can cream of broccoli soup
3 pounds boneless breasts of chicken
1 cup milk
1 bag frozen broccoli
Salt -- to taste
Freshly-ground black pepper -- to taste

Place chicken in the crock. Cover with frozen vegetables, cream of broccoli soup and milk. Season with salt and pepper to taste. Cook on LOW all day (8 to 10 hrs) or HIGH 4 to 6 hours. Serve over rice.

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