Bev's Italian Chicken Crock Pot Style

Ingredients:
	1 bag frozen boneless chicken breasts - (2 lbs) 1 package French's dry Italian spaghetti sauce mix 1 small can diced tomatoes - (abt 15 oz) 1 small can tomato sauce - (8 oz) Parmesan Cheese
Directions:
	Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day (7 to 9 hours) on LOW or 1/2 day (3 1/2 to 4 1/2 hours) on HIGH.