Crockpot recipes |
Burritos |
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| 2 pounds London broil 1 cup chopped onion 1 can chopped green chilies - (4 oz) 1 package dry Taco Mix 1 can refried beans 1 cup chopped tomato Monterey Jack cheese -- shredded Sour cream Flour tortillas |
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Remove fat from meat and rub all sides with Taco seasoning. Place in crockpot sprayed with Pam. Add onion and chilies on top. Cook on LOW for 9 hours or HIGH for 5 hours. Serve on hot tortillas. Spread 2 tablespoons of beans in center of tortilla. Add 1/2 cup meat mixture. Top with some cheese, tomato and sour cream. Fold appropriately. |
