4 boneless skinless chicken breasts
1 small onion -- slice vertically
1 can cream of mushroom or chicken soup
1/4 cup water
1 package long-grain and wild rice

Put chicken, onion, soup and water in the crockpot and cook on HIGH for 4 hours or 8 hours on LOW. After 4 hours, cook rice on the stove as package directs; add to the chicken mixture in the crockpot.

This recipe yields 4 servings.