Crockpot recipes |
Chicken Cordon Bleu Rolls |
6 boneless skinless chicken breast halves -- pounded 1/2 pound sliced ham 1/2 pound Swiss cheese 1/2 cup flour 1/2 cup Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper -- to taste 1/3 cup oil 1 can cream of chicken soup 1/2 can white wine - (soup can) |
Roll chicken breasts with ham and Swiss and tie with cotton string. Combine flour, parmesan, salt and pepper in bowl. Roll chicken in flour mixture and chill 1 hour. Reserve extra flour mixture. After chilling, brown in oil. In crockpot combine chicken soup and wine. Add browned chicken and cook on LOW for 4 to 5 hours or HIGH for 2 hours. Thicken sauce with left over flour mix. |