Crockpot recipes
Dessert Fondue
1 tablespoon butter
16 chocolate candy bars with almonds - (1 oz ) -- broken
30 large marshmallows
1/3 cup milk
1/2 pint whipping cream

Grease slow cooker with butter; turn to HIGH for 10 minutes while assembling recipe. Place candy bars, marshmallows and milk in slow cooker. Cook on LOW, stirring every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cook on LOW 2 to 6 hours. Serve with fruit pieces or cake cubes.

Print this recipe