16 ounces cream cheese -- cubed
1 1/4 cups milk -- divided
2 teaspoons dry mustard
1/2 cup chopped green onion
2 1/2 ounces sliced dried beef -- diced
French bread -- cut bite-size

Place cream cheese and 1/4 cup milk in greased slow cooker. Heat on LOW until cheese is melted; add remaining milk, mustard, onion and dried beef. Stir thoroughly. Serve with bread pieces. Can keep on LOW 2 to 4 hours for serving.