Crockpot recipes |
Hot Crab Dip |
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| 1/2 cup milk 1/3 cup salsa 3 packages cream cheese - (8 oz ea) -- cubed 2 packages imitation crab - (8 oz ea) -- flaked 1 cup thinly-sliced green onions 1 can chopped green chilies - (4 oz) Assorted crackers |
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Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers. |
