Crockpot recipes |
Lemon Red Potatoes |
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| 1 1/2 pounds medium red potatoes 1/4 cup water 1/4 cup butter or margarine -- melted 1 tablespoon lemon juice 3 tablespoons snipped fresh parsley 1 tablespoon snipped fresh chives Salt -- to taste Freshly-ground black pepper -- to taste |
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Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on HIGH for 2 1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper. |
