Crockpot recipes |
Maple-Mustard Country-Style |
1 large onion -- sliced 1/4" rings 1/3 cup syrup 1/4 cup spicy brown mustard or country-style Dijon mustard 3 pounds country-style pork ribs -- trimmed of fat, and cut into 3" pieces |
Place onion rings in 3 1/2 or 4 quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly on ribs. Place coated ribs over onion. Cover; cook on LOW for a least 8 hours or until ribs are tender. If desired serve with additional mustard. |