Crockpot recipes
Peanut Butter And Hot Fudge Pudding Cake
1/2 cup all-purpose flour
3/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
3 tablespoons unsweetened cocoa powder
1 cup boiling water

In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart slow cooker. In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa powder.

Gradually stir in boiling water. Pour mixture over batter in cooker. DO NO STIR. Cover and cook on HIGH 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

This recipe yields 4 servings.

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