Crockpot recipes |
Pineapple Pork Roast |
3 pounds pork roast Salt -- to taste Freshly-ground black pepper -- to taste 1 can crushed pineapple - (8 oz) 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 garlic clove -- minced 1/4 teaspoon dried basil 2 tablespoons flour 1/4 cup cold water |
Cut trimmed roast in half, if necessary, and place in crockpot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. |