Crockpot recipes |
Pork And Sauerkraut |
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| 4 large red-skinned potatoes -- cut 1" chunks 1 bag sauerkraut - (32 oz) -- drained 1 large onion -- sliced 1 large Granny Smith apple -- coarsely chopped 2 tablespoons brown sugar - (packed) 1 teaspoon caraway seeds 1 teaspoon minced garlic 1/2 teaspoon freshly-ground black pepper 2 1/2 pounds boneless pork loin roast |
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Put potatoes in 4-quartt or larger slow cooker. Mix remaining ingredients except pork. Put half on potatoes. Add pork and top with remaining sauerkraut mixture. Cover and cook on LOW 8 hours or on HIGH for 4 hours, or until pork is tender. Slice pork; serve sauerkraut mixture on the side. |
