Crockpot recipes |
Sesame Pork Roast |
4 pounds boneless pork shoulder -- trimmed, halved 2 cups water 1/2 cup soy sauce 1/4 cup sesame seeds -- toasted 1/4 cup molasses 1/4 cup cider or white wine vinnegar 4 green onions -- sliced 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper 3 tablespoons cornstarch -- mixed with 1/4 cup cold water |
Place roast in a large resealable plastic bag or glass dish. In a bowl combine first 8 (through cayenne) ingredients. Pour half over the roast. Cover the pork and remaining marirnade; refrigerate overnight. Drain and discard marinade from pork. Place roast in a 5-quart slow cooker; add the reserved marinade. Cover and cook on HIGH for 1 hour. Reduce the temperature to LOW; cook 8 to 9 hours longer or until meat is tender. Remove the roast and keep warm. |