Crockpot recipes
Smothered Flank Steak
2 1/2 pounds beef flank or round steak
Salt -- to taste
Freshly-ground black pepper -- to taste
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
Paprika -- as needed
2 medium onions -- thinly sliced
1/2 pound mushrooms -- sliced
Chopped parsley

With sharp knife, score meat about 1/8-inch deep in diamond pattern on top side. Season with salt and pepper. Rub in Worcestershire sauce and oil. Sprinkle top with paprika. Place sliced onions and mushrooms in crockpot.

Roll flank steak, if necessary to fit easily, and place on top of onions. Cover and cook on LOW setting for 6 to 10 hours. Remove steak to warm carving platter and cut across the grain in thin diagonal slices. Serve with onions and mushrooms, pouring unthickened gravy over all. Sprinkle with parsley.

This recipe yields 6 servings.

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