2 tablespoon vegetable oil
1 pound boneless pork -- cut up into cubes
1 large onion -- diced
2 garlic cloves -- chopped
1 packet taco seasoning
2 cans diced tomatoes
1 can Rotel tomatoes with green chiles
1/2 cup beef broth
1 can corn
1 can pinto beans

Heat oil in skillet, brown pork and onion and garlic. Transfer to crockpot. Add remaining ingredients and cook on LOW for 4 to 6 hours. Serve with corn bread; garnish with black olives and sour cream.