1 1/2 pounds turkey tenderloins -- cut 3/4" pieces
1 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon salt
1 red bell pepper -- cut 3/4" pieces
1 green bell pepper -- cut 3/4" pieces
3/4 cup chopped red or yellow onion
3 garlic cloves -- minced
1 can chili beans in spicy sauce - (15 1/2 oz) -- undrained
1 can chili-style stewed tomatoes - (14 1/2 oz) -- undrained
3/4 cup prepared salsa or picante sauce
Chopped fresh cilantro -- (optional)

Place turkey in slow cooker. Sprinkle chili powder, cumin, and salt over turkey, toss to coat. Add red and green bell pepper, onion, garlic, beans, tomatoes, and salsa. Mix well. Cover and cook on LOW 5 hours or until turkey is no longer pink in centers and vegetables are crisp-tender. Ladle into bowls and garnish with cilantro, if desired.